Violet’s Soho – Authentic Georgian Restaurant on Berwick Street

Written By Gentjan Lleshi

A New Georgian Restaurant Arrives in Soho

Hidden on Berwick Street, Soho, Violet’s is where London meets Georgia’s soulful cuisine. The red-amber lighting, soft jazz, and scent of baking cheese bread pull you in long before you see the sign.

The Food

At Violet’s, every dish is made by hand — traditional recipes, modern technique. Highlights include:

  • Khachapuri Adjaruli – cheese-filled bread with melted butter and egg yolk.

  • Khinkali – spiced beef dumplings, juicy and peppery.

  • Chakhokhbili – slow-braised chicken stew in tomato and herbs.

  • Pkhali Trio – walnut and vegetable pâtés with a hit of garlic and spice.

Everything tastes like comfort, made for sharing and storytelling.

The Wine

Georgia is the birthplace of wine — 8,000 years of it. Violet’s brings that heritage to Soho with natural, unfiltered qvevri wines: amber, bold, and slightly wild. Perfect with grilled meats or khachapuri fresh from the oven.

The Atmosphere

Warm amber light. Dark wood. Low conversation. Violet’s isn’t built for speed — it’s built for evenings that stretch out quietly and end with another glass.

Location & Hours

Violet’s – Georgian Kitchen & Bar

19 Berwick Street, Soho, London W1F 0PX

Gentjan Lleshi
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Cheers to Berwick Street: Why Violet’s Soho Is a Culinary and Cultural Haven